Green and growing: By raising his own barley sprouts, dairy farmer steers clear of costly grain bills, sees more milk in the tank
by Heidi Clausen, The Country Today, June 04, 2013
by Mark Stayton, Skagit Valley Herald | GoSkagit, May 28, 2013
Finding Ways to Stay Profitable in Organic Dairy
by Lisa McCrory, NODPA | Northeast Organic Dairy Producers Alliance, May 20, 2013
Sprouted Barley Fodder – A Revolution in Animal Feed?
by Joe Pedretti, Organic Broadcaster, July-August 2013