Green and growing: By raising his own barley sprouts, dairy farmer steers clear of costly grain bills, sees more milk in the tank
by Heidi Clausen, The Country Today, June 04, 2013
Home-grown technology
by Mark Stayton, Skagit Valley Herald | GoSkagit, May 28, 2013
Finding Ways to Stay Profitable in Organic Dairy
by Lisa McCrory, NODPA | Northeast Organic Dairy Producers Alliance, May 20, 2013
Sprouted Barley Fodder – A Revolution in Animal Feed?
by Joe Pedretti, Organic Broadcaster, July-August 2013
